Simply Sweet Dessert Recipes

Lifes to short not to be sweet

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Topping and Sauces

Butterscotch Sauce

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  • 1-1/2 c. brown sugar
  • 2/3 c. corn syrup
  • 4 Tb. butter
  • 3/4 c. cream

Boil sugar, syrup, and butter

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White Icing

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  • 2 egg whites
  • 1-1/4 c. confectioner's sugar
  • 1 tsp. vanilla

Beat the egg whites until they are stiff

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Custard Sauce

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Ingredients

  • 1 c. milk
  • 2 Tb. sugar
  • 1/2 Tb. corn starch
  • Few grains of salt
  • 1 egg
  • 1/2 tsp. vanilla

Heat the milk in a double boiler, reserving enough to moisten the corn starch.

 

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