Simply Sweet Dessert Recipes

Lifes to short not to be sweet

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Mousse & Whip Recipes

Spanish Cream

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Six servings

  • 1 Tb. unflavored gelatine
  • 1/4 c. cold water
  • 1 pt. milk
  • 2 eggs
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla

Soak the gelatine in the cold water.

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Banana Apricot Mousse

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  • 1 c. bananas (1 - 1 1/2 small bananas)
  • 1/2 c. dried apricots
  • Juice of 1 lemon
  • 1 c. water
  • 1 c. sugar
  • 2 tsp. gelatine
  • 1 pt. heavy cream

Place apricots in a small sauce pan of hot water and simmer until soft.

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Chocolate Mousse

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Serves 6

Ingredients

  • 2 sq. unsweetened chocolate
  • 1-1/4 c. sugar
  • 1 c. water
  • 2 tsp. granulated gelatine
  • 3 c. regular cream - not heavy or whipping
  • 1 tsp. vanilla
  • 1 c. whipping cream

Directions:

Slowly melt the chocolate in a double boiler.

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