Simply Sweet Dessert Recipes

makes 4 servings

• 1/3 c. sugar
• 1/4 c. cocoa
• 1/4 tsp. salt
• 2 c. milk
• 1/4 c. corn starch
• 1/2 tsp. vanilla

Mix the sugar, cocoa, and salt and moisten with some of the milk.

Serves 4

• 2 c. milk
• 1/4 c. corn starch
• 1/4 c. sugar
• 1/4 tsp. salt
• 1/2 tsp. vanilla

Heat the milk in a double boiler, reserving enough to moisten the corn starch.

(Serves Six)

• 3/4 c. pearl tapioca or 1/2 c. minute tapioca
• 2 c. boiling water
• 1/2 tsp. salt
• 6 apples
• 1/2 c. brown sugar
• 1 tsp. cinnamon
• 1 Tb. butter

If pearl tapioca is used, soak it for 4 or 5 hours and then drain off all the water.

(6 servings)

Ingredients:

• 1 c. pearl tapioca
• 5 c. water
• 2 c. sugar
• 1/2 c. boiling water
• 1 lemon

Directions

Put the tapioca to soak overnight in the water.

• 2-1/2 c. milk
• Caramel
• 3 eggs
• Pinch of salt
• Few drops of vanilla

Heat the milk in a double boiler, add the caramel to the milk, and then cool the mixture.

4 servings

Ingredients

• 2 eggs
• 2 Tb. sugar
• Pinch of salt
• 2 c. milk
• 1/2 tsp. vanilla

Directions:

Beat the eggs slightly, add the sugar and salt, and continue beating while adding the milk.