Serves 6
- 1 qt. milk
- 6 egg yolks
- 1 c. sugar
- 1/8 tsp. salt
- 1 Tb. vanilla
- 1/4 c. chopped citron
- 2 Tb. maraschino juice
- 1/4 c. chopped maraschino cherries
- 1/2 c. chopped nuts
- 1/4 c. chopped candied pineapple
- 1/2 c. shredded coconut
Heat the milk in a double boiler. Beat the egg yolks and add the sugar and salt.
Add this to the hot milk and stir until the custard has thickened. Cool, add the vanilla, chopped citron, maraschino juice, cherries, nuts, pineapple, and coconut. Place in a freezer and freeze until stiff. Pack and let stand until time to serve.
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