Six servings
- 1 Tb. unflavored gelatine
- 1/4 c. cold water
- 1 pt. milk
- 2 eggs
- 1/4 c. sugar
- 1/4 tsp. salt
- 1/2 tsp. vanilla
Soak the gelatine in the cold water.
Heat the milk in a double boiler, add the gelatine, and cook until it is completely dissolved. Separate the eggs, beat the yolks, and to them add the sugar and salt. Stir into the mixture in the double boiler, and cook until the eggs have thickened. Remove from the fire, beat the egg whites until they are stiff, and fold them into the mixture. Add the vanilla. Pour into a mold that has been moistened with cold water, cool, and serve. If coloring is added, it may be put in upon removing the dessert from the stove.
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