makes 4 servings
- 1/3 c. sugar
- 1/4 c. cocoa
- 1/4 tsp. salt
- 2 c. milk
- 1/4 c. corn starch
- 1/2 tsp. vanilla
Mix the sugar, cocoa, and salt and moisten with some of the milk.
Place over the fire in the inner pan of a double boiler and allow it to come to a boil. Moisten the corn starch with some of the milk and add the rest to the cocoa mixture in the double boiler. Heat together in the boiler and stir the corn starch into this. Continue stirring until the corn starch has thickened the mixture, and then cook for 30 to 35 minutes. Remove from the fire, add the vanilla, pour into a mold moistened with cold water, cool, and serve
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