- 1-1/2 c. brown sugar
- 2/3 c. corn syrup
- 4 Tb. butter
- 3/4 c. cream
Boil sugar, syrup, and butter
until the mixture reaches 230 degrees F. or until it will form a very soft ball when tested in cold water.
Remove from the fire and allow it to cool a little;
then beat the cream into it.
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