Ingredients:
- 1 qt. cranberries
- 3 c. water
- 2 c. sugar
- 2 lemons
Directions:
Put the cranberries to cook with the water.
When all the berries have become soft, force them through a colander, add the sugar, and put over the fire to cook until the sugar is completely dissolved.
Remove from the fire and cool, add the juice of the lemons, and freeze.
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