(Serves Six)
- 3/4 c. pearl tapioca or 1/2 c. minute tapioca
- 2 c. boiling water
- 1/2 tsp. salt
- 6 apples
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 1 Tb. butter
If pearl tapioca is used, soak it for 4 or 5 hours and then drain off all the water.
Minute tapioca will need no soaking. Add the tapioca to the boiling water and salt.
Cook in a double boiler until the tapioca is entirely transparent.
Pare and core the apples, place them in a buttered baking dish, fill each cavity with sugar and cinnamon, and place a piece of butter on top.
Pour the hot tapioca over these, place in a hot oven, and bake until the apples are soft.
Serve either hot or cold with sugar and cream.
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