Ingredients:
- 1 egg white
- 1 c. brown sugar
- 1 c. pecan meats
- 1/4 tsp. salt
Directions:
Beat the egg white until stiff and add the sugar gradually, beating constantly.
Fold in the nut meats, add the salt, and then drop from the tip of a spoon 1 or 2 inches apart on a cooky sheet covered with buttered paper. Bake in a moderate oven until delicately browned.
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