Simply Sweet Dessert Recipes

Lifes to short not to be sweet

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Simply Sweet Dessert Recipes

Simple Frozen Custard

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Ingredients:

  • 1-1/2 qt. milk
  • 1/4 tsp. salt
  • 6 eggs
  • 1 Tb. vanilla
  • 1-1/4 c. sugar
  • 1 tsp. lemon extract

Directions:

Heat the milk in a double boiler.

 

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Frozen Spiced Punch

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Ingredients:

  • 6 cloves
  • 2-in. stick cinnamon
  • 1 qt. water
  • 2 c. sugar
  • 1/2 c. pineapple juice
  • 1/2 c. orange juice
  • 1/2 c. lemon juice
  • 4 drops wintergreen oil

Directions:

Put the cloves and cinnamon into the water

 

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Jelly Rolls

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Ingredients:

  • 3 eggs
  • 1 tsp. baking powder
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1/2 Tb. milk
  • 1 Tb. butter
  • 1 c. flour

Directions:

Beat the eggs until light, add the sugar gradually, and continue beating.

 

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White Fruit Cake

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Ingredients:

  • 1/4 lb. citron, cut into thin slices
  • 1/2 lb. apricots, dried, steamed, and chopped
  • 1/2 lb. raisins, chopped
  • 1/2 lb. candied cherries, cut into pieces
  • 1/2 lb. dates, chopped
  • 1/2 lb. almonds, blanched and cut into thin strips
  • 1 c. butter
  • 1 c. brown sugar
  • 1 egg
  • 1/2 c. milk
  • 1 Tb. baking powder
  • 1/2 tsp. cloves
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 c. flour

Steam the citron and apricots until they are soft, and then cut them in the required manner.

 

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White Icing

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  • 2 egg whites
  • 1-1/4 c. confectioner's sugar
  • 1 tsp. vanilla

Beat the egg whites until they are stiff

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Chocolate Pie

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  • 2-1/2 c. milk
  • 1 c. sugar
  • 2/3 c. flour
  • 1/8 tsp. salt
  • 1-1/2 sq. bitter chocolate
  • 1 egg
  • 1/2 tsp. vanilla

Heat the milk to scalding in a double boiler.

 

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Economy Pie Crust

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  • 1 c. wheat flour
  • 1/2 c. barley flour
  • 1/2 tsp. salt
  • 1/4 c. shortening
  • 1/4 to 3/8 c. water

Sift the flour and salt into a mixing bowl.

 

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Drop Donuts

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  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. milk
  • 1 Tb. melted fat

Mix and sift the dry ingredients.

 

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Caramel Custard

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  • 2-1/2 c. milk
  • Caramel
  • 3 eggs
  • Pinch of salt
  • Few drops of vanilla

Heat the milk in a double boiler, add the caramel to the milk, and then cool the mixture.

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Custard Sauce

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Ingredients

  • 1 c. milk
  • 2 Tb. sugar
  • 1/2 Tb. corn starch
  • Few grains of salt
  • 1 egg
  • 1/2 tsp. vanilla

Heat the milk in a double boiler, reserving enough to moisten the corn starch.

 

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