Simply Sweet Dessert Recipes

Serves Six

• 1/4 c. ground coffee
• 1 c. milk
• 1 c. sugar
• 3 c. thin cream
• 3 eggs
• 1 c. heavy cream

Scald the coffee and milk together for about 20 minutes,

• 1 c. bananas (1 - 1 1/2 small bananas)
• 1/2 c. dried apricots
• Juice of 1 lemon
• 1 c. water
• 1 c. sugar
• 2 tsp. gelatine
• 1 pt. heavy cream

Place apricots in a small sauce pan of hot water and simmer until soft.

Ingredients:

• 1 qt. cranberries
• 3 c. water
• 2 c. sugar
• 2 lemons

Directions:

Put the cranberries to cook with the water.

(Serves Six)

• 3/4 c. pearl tapioca or 1/2 c. minute tapioca
• 2 c. boiling water
• 1/2 tsp. salt
• 6 apples
• 1/2 c. brown sugar
• 1 tsp. cinnamon
• 1 Tb. butter

If pearl tapioca is used, soak it for 4 or 5 hours and then drain off all the water.

(6 servings)

Ingredients:

• 1 c. pearl tapioca
• 5 c. water
• 2 c. sugar
• 1/2 c. boiling water
• 1 lemon

Directions

Put the tapioca to soak overnight in the water.

(1 Dozen Puffs)

Ingredients:

• 1/2 c. butter
• 1 C. boiling water
• 1 c. flour
• 4 eggs

Directions:

Boil the butter and water together until the butter is melted.

Ingredients:

• 1 c. milk
• 1-1/2 yeast cakes
• 1/2 c. sugar
• 2/3 c. butter
• 4-1/2 c. flour
• 3 egg yolks
• 3 whole eggs
• 1/2 tsp. lemon extract

Directions:

Scald the milk, cool until lukewarm, and then add the yeast cakes.

Ingredients:

• 1 egg white
• 1 c. brown sugar
• 1 c. pecan meats
• 1/4 tsp. salt

Directions:

Beat the egg white until stiff and add the sugar gradually, beating constantly.

Makes 3 1/2 dozen. This is a great base recipe that you can easily add other things to like walnuts, raisins, chocolate or just about anything else.

Ingredients:

• 1 egg
• 1/2 c. sugar
• 1/4 c. thin cream
• 1/4 c. milk
• 1/2 c. oatmeal
• 2 c. flour
• 2 tsp. baking powder
• 1 tsp. salt
• 4 Tb. melted butter

Directions

Beat the egg and add the sugar, cream, and milk.

Makes 4 dozen
Ingredients:

• 1 c. molasses
• 1/3 c. lard or other shortening
• 1/4 c. butter
• 3-1/4 c. flour
• 1/2 tsp. soda
• 1 Tb. ginger
• 1 tsp. salt

Directions:

Heat the molasses to boiling and pour over the shortening.