Simply Sweet Dessert Recipes

• 1/4 c. butter
• 1/2 c. sugar
• 1 egg
• 1-1/2 c. flour
• 3 tsp. baking powder
• 1/2 c. milk
• 1 tsp. vanilla

Cream the butter, add the sugar gradually, beat the egg, and add it.

Serves Six

• 1 c. sugar
• 1/2 c. boiling water
• 3 eggs
• 1 pt. thin cream
• 1 c. heavy cream
• 1 c. macaroon crumbs
• 1 tsp. vanilla

Cook the sugar and water until it threads. Beat the eggs and add the syrup to the beaten eggs.

makes 6 servings

• 4 eggs
• 1 c. maple syrup
• 1 pt. heavy cream

Beat the eggs. Warm the maple syrup and pour this slowly over them.

Serves 6

• 1 qt. milk
• 6 egg yolks
• 1 c. sugar
• 1/8 tsp. salt
• 1 Tb. vanilla
• 1/4 c. chopped citron
• 2 Tb. maraschino juice
• 1/4 c. chopped maraschino cherries
• 1/2 c. chopped nuts
• 1/4 c. chopped candied pineapple
• 1/2 c. shredded coconut

Heat the milk in a double boiler. Beat the egg yolks and add the sugar and salt.

(makes 6 servings)

• 1-1/2 c. sugar
• 1 egg
• 1/2 c. water
• 1/4 tsp. salt
• 2 c. milk
• 1 qt. thin cream
• 2 Tb. flour
• 1 Tb. vanilla

Caramelize 1/2 of the sugar and add the water.

Six servings

• 1 Tb. unflavored gelatine
• 1/4 c. cold water
• 1 pt. milk
• 2 eggs
• 1/4 c. sugar
• 1/4 tsp. salt
• 1/2 tsp. vanilla

Soak the gelatine in the cold water.

makes 4 servings

• 1/3 c. sugar
• 1/4 c. cocoa
• 1/4 tsp. salt
• 2 c. milk
• 1/4 c. corn starch
• 1/2 tsp. vanilla

Mix the sugar, cocoa, and salt and moisten with some of the milk.

Serves 4

• 2 c. milk
• 1/4 c. corn starch
• 1/4 c. sugar
• 1/4 tsp. salt
• 1/2 tsp. vanilla

Heat the milk in a double boiler, reserving enough to moisten the corn starch.

• 1-1/2 c. brown sugar
• 2/3 c. corn syrup
• 4 Tb. butter
• 3/4 c. cream

Boil sugar, syrup, and butter

• 6 eggs
• 1/3 tsp. cream of tartar
• 1 c. sugar
• 3/4 c. flour
• 1 tsp. lemon juice
• 1 tsp. vanilla

Separate the eggs.